Appetizers

Polpette - Veal meatballs, tomato sauce, shaved Parmigiano cheese. 
Arancinette - Risotto fritters rolled with Bolognese and mozzarella cheese, tomato-basil dip. 
Salsiccia E Friarielli - Sautéed rabe, fried sausages, crispy polenta and chili oil. 
Calamari Fritti - Fried calamari, hot cherry peppers, aioli, spicy tomato sauce. 
Cozze Pazze - Mussels fra diavolo sauce or white wine sauce, garlic crusty bread. 
Melanzane Carrozzella - Layered eggplant with ricotta, fresh tomato, basil-pecorino crema. 
Bruschetta Sicula - Caponata of eggplant, zucchini and bell peppers,tomato relish, ricotta salata, balsamic reduction. 
Antipasto All’ Italiana - Seasonal dry cured meats, imported cheeses, marinated vegetables and olives.

                                     Pizze

Vegetariana - Grilled vegetables, cherry tomatoes, fresh mozzarella and basil pesto. 
Ficata - Fig puree, crispy pancetta, caramelized onions and Gorgonzola. 
Pollo - Buffalo sauce, chicken and blue cheese, marinated artichokes, scallions. 
Salsiccia e Broccoletti - Italian sausage, broccoli rabe, mozzarella and cherry tomatoes. 
Margherita - Tomato, buffalo mozzarella, basil, extra virgin olive oil. 
Portobello - Mozzarella, provolone, goat cheese, caramelized onions, spinach and balsamic. 

                    Insalate Zuppe Panini

Caprese - Tomatoes salad with buffalo mozzarella, basil, extra virgin olive oil. 
Rucola - Baby arugula, strawberry, candied walnuts, blue cheese, raspberry vinaigrette. 

Portobello - Roasted portobello, mixed greens, goat cheese, white balsamic vinaigrette

Caesar Salad- Crispy romaine lettuce, garlic herbs croûtons, classic caesar dressing, parmigiano cheese. 

Volare Salad- Mixed greens, pomodorini, cucumbers, red onions, carrot ribbon, balsamic vinaigrette. 

Zuppa Del Giorno - (Soup of the day)
Ribollita - Vegetable soup with lacinto kale, pancetta, cannellini beans and croûtons. 

*VOLARE Hamburger - Black Angus Burger, onions, pickles cornichons, blue cheese, french fries. 
Panino Cubano - Braised pork belly, rosemary ham, mozzarella cheese, dijon mustard, french fries. 
Volare Panino - Mozzarella cheese, prosciutto, tomatoes, homemade roasted peppers, evo, french fries. 
Parmigiana - Mozzarella cheese, tomato sauce, chicken or eggplant, french fries. 
Panino With Chicken - Pulled chicken, mozzarella cheese, spicy cherry pepper, buffalo Sauce, french fries.

                                    Paste

Penne Sicule - Onion, eggplant, zucchini and bell pepper sauce with fresh tomato, pistachio, toasted bread crumbs, ricotta salata. 

Arrabiata - Penne rigate tossed with spicy tomato jalapeño sauce, sautéed chicken. 

Bolognese - Savory, veal, beef and pork sauce, vegetables brunoise, tagliatelle pasta, Parmigiano cheese. 

Abruzzese Con Salsiccia - Caramelized onion, sausages, chili oil, parmigiano cheese and fresh ricotta cheese. 

Amatriciana - Fettuccine tossed with panceta, onions, homemade tomato sauce, parmigiano. 

Gnocchi Sorrentina - Homemade potato gnocchi, plum tomato sauce, mozzarella cheese and basil pesto. 

Cozze Di Mare Vesuvio - Tagliolini pasta tossed with mussels in a spicy tomato sauce. 

Puttanesca Di Calamari - Sautéed calamari, capers, anchovies, olives, evo, fresh tomato sauce, linguini pasta. 

Parmigiana - Chicken, parmigian cheese with tomato sauce and mozzarella cheese, served with penne pasta. 

Marsala - Chicken with wild mushroom marsala wine sauce, penne pasta. 

Picata - Chicken, lemon butter, caper sauce, penne pasta. 

                                   ~Appetizers~

Polpette - Veal meatballs, tomato sauce, shaved Parmigiano cheese.

Arancinette - Risotto fritters rolled with Bolognese and mozzarella cheese, tomato-basil dip.

Salsiccia e Friarielli - Sauteed rabe, fried sausages, crispy polenta and chili oil.

Calamari Fritti - Fried calamari, hot cherry peppers, aioli, spicy tomato sauce.

Crocchette di Cranchio - Lime, chives, cream cheese, Jonah crab, tartar sauce,  mixed greens. 

Cozze Pazze -Mussels Fra Diavolo sauce or white wine sauce, garlic crusty bread.

Melanzane Carrozzella - Layered eggplant with ricotta, fresh tomato, basil-pecorino crema.

*Costolette di Agnello - Breaded lamb chop, roasted fig sauce, baby arugula and pomodorini.

Gamberi a Sgringio - Grilled shrimp over sauté of sweet onion, cannellini beans, arugula, artichokes, fresh tomato and lemon.

Bruschetta Sicula - Caponata of eggplant, zucchini and bell peppers, tomato relish, ricotta salata.

Antipasto all’ Italiana - Seasonal dry cured meats, imported cheeses, marinated vegetables and olives.

                      ~Insalate e Zuppe~

Caprese - Tomatoes salad with buffalo mozzarella, basil, extra virgin olive oil.

Rucola - baby arugula, strawberry, candied walnuts, blue cheese and raspberry vinaigrette.

Portobello - Roasted portobello, mixed greens, goat cheese and white balsamic vinaigrette.

Caesar - Crispy romaine lettuce, garlic and herbs croutons, classic Caesar dressing, Parmigiano cheese. 

Volare - Mixed greens, pomodorini, cucumbers, red onions, carrot ribbon, balsamic vinaigrette.

Zuppa del giorno- Soup of the day 

Ribollita - Vegetable soup with lacinato kale, pancetta, cannellini beans and croutons.

                               ~Pasta~

Penne Sicule - Onion, eggplant, zucchini and bell pepper sauce with fresh tomato, toasted bread crumbs and ricotta salata.

Gamberi al Limone - Tagliolini tossed with shrimp, roasted garlic, cherry tomato and lemon zest.

Bolognese - Savory,veal,beef and pork sauce, vegetables brunoise, tagliatelle pasta, Parmigiano cheese.

Boscaiola - Fusilli tossed with sautéed chicken, mushroom, sweet peas, onion, pancetta, creamy tomato sauce.

Abruzzese con Salsiccia - Caramelized onion, sausages, chili oil, Parmigiano cheese and fresh ricotta cheese. 

Fettucine con Panna - Fettuccine tossed with mascarpone and Parmigiano fondue, with chicken and mushroom.

Gnocchi Sorrentina - Homemade potato gnocchi, plum tomato sauce, mozzarella cheese and basil pesto.

Frutti di Mare Vesuvio - Tagliolini pasta tossed with scallops, mussels, calamari and shrimps in a tomato sauce.

Ravioli di Astice - Maine lobster ravioli, vodka sauce and shrimp.

Agnolotti con Zucca - Butternut squash agnolotti tossed with sage brown butter, toasted pistachios and Parmigiano cheese.

Mac & Cheese - Creamy Vermont cheddar cheese, elbow pasta baked with spinach and crisped lobster. 

                                 ~Risotti~

Risotto pollo e Vitello - Arborio rice, onion, celery, carrots, light tomato sauce, pecorino cheese.

Risotto coi Gamberi - Arborio rice, onion, shrimp, zucchini, basil and fresh tomato.

Risotto del Giorno - Daily special risotto from Chef Salvo


                            ~Secondi Piatti~

Pollo alle Erbe - Confit of chicken legs, tomato relish, crispy polenta and grilled vegetables. 

Vitello Milanese - Breaded veal cutlet with arugula salad and cherry tomatoes, red onion, caper and lemon vinaigrette.

Ossobuco - Braised veal shank, onion celery, carrot, veal stock served with saffron risotto and gremolata. 

* Bistecca Tips - 12 oz of grilled flap steak with BBQ glaze, roasted potatoes and grilled vegetables.

Merluzzo in Crosta - Pistachio crusted haddock lemon beurre blanc sauce, caramelized onion and Parmigiano risotto.

* Salmone all’ Arancia - Seared salmon with citrus orange sauce served over sauté of sweet onion, cannellini beans, arugula, artichokes, fresh tomato. 

Fritto Misto - Crispy fried haddock, shrimp, calamari, scallops, red onion, caper and lemon vinaigrette, french fry.

                        ~Secondi Classici~

Parmigiana - Chicken or veal Parmigiana with tomato sauce and mozzarella served with pasta.

Marsala - Chicken or veal with wild mushroom marsala wine  sauce, roasted potatoes and grilled vegetables.

Picata - Chicken or veal, lemon butter caper sauce, roasted potatoes and grilled vegetables.

                               ~Pizza~

Scampi - Grilled shrimp, buffalo mozzarella, roasted tomato, garlic and arugula.

Vegetariana - Grilled vegetables, cherry tomatoes, fresh mozzarella and basil pesto.

Ficata - Fig puree, crispy pancetta, caramelized onions and Gorgonzola.

Pollo - Buffalo sauce, chicken and blue cheese, marinated artichokes, scallions.

Salsiccia e Broccoletti - Italian sausage, broccoli rabe, mozzarella and cherry tomatoes.

Margherita - tomato, buffalo mozzarella, basil, extra virgin olive oil.

Portobello - Mozzarella, provolone, goat cheese, caramelized onions, spinach and  balsamic.

                                ~Sides~

Roasted potatoes - With garlic and thyme. 

Fries - Sicilian herbs and sea salt.

Broccoli Rabe - Sautéed with garlic and oil.

Eggplant caponata - Tomato, basil.

Baby Spinach - Garlic and oil.

Penne Pasta - Tomato sauce and basil or butter and cheese.


Please inform your server of any food allergies or dietary restrictions, menu items do not include all ingredients.
 
* Denote raw or undercooked product Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs.

                              Appetizers

Polpette - Veal meatballs, tomato sauce, shaved Parmigiano cheese. 
Arancinette - Risotto fritters rolled with Bolognese and mozzarella cheese, tomato-basil dip. 
Calamari Fritti - Fried calamari, hot cherry peppers, aioli, spicy tomato sauce. 
Melanzane Carrozzella - Layered eggplant with ricotta, fresh tomato, basil-pecorino crema.

                                  Pizza

Scampi - Grilled shrimp, buffalo mozzarella, roasted tomato, garlic and arugula. 
Vegetariana - Grilled vegetables, cherry tomatoes, fresh mozzarella and basil pesto. 
Ficata - Fig puree, crispy pancetta, caramelized onions and Gorgonzola. 
Pollo - Buffalo sauce, chicken and blue cheese, marinated artichokes, scallions. 
Salsiccia e Broccoletti - Italian sausage, broccoli rabe, mozzarella and cherry tomatoes. 
Margherita - Tomato, buffalo mozzarella, basil, extra virgin olive oil. 
Portobello - Mozzarella, provolone, goat cheese, caramelized onions, spinach and balsamic.